Butter Pecan Pie – The Flavorful Journey

Ingredients:

Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)

Filling:

1 cup pecan halves

1/2 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

3 large eggs

1/2 cup light corn syrup

1 tbsp vanilla extract

1/4 tsp salt

1/2 cup heavy cream

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C).

Prepare the Crust:

Roll out the pie crust and fit it into a 9-inch pie dish.

Trim and flute the edges as desired.

Set aside.

Toast Pecans:

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