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In our kitchens, while we prize the aromatic core of garlic, we often overlook the value of the skins we peel away. These delicate sheaths, commonly disregarded, are actually a boon for gardening enthusiasts. It’s time to explore the green potential hidden within these humble skins and how they can transform our gardens. The Untapped

Ingredients: 1 pack vanilla sugar 6 egg yolks 4 tsp baking powder 5 tbsp milk 150g powdered sugar 225g flour 180g butter For painting: 200g powdered sugar 6 egg whites For the cream: 3 tbsp jam, strawberry 2 packs of cream stiffener 500g strawberries Powdered sugar, for sprinkling To continue reading, scroll down and click

Ingredients: For the sponge cake base: 4 eggs 4 tbsp water, hot 200g sugar 200g flour 2 tsp, broken baking powder For covering: 2 glasses of cranberries 4 cups of cream 5 pack. Cream stiff 1 packet of shortbread biscuits Rum (straw rum, 80%), amount as required For the casting: 2 packs of couverture, cake

Muffuletta is an Italian sandwich on steroids! A classic New Orleans invention that consists of a wide and round bread, a marinated olive salad, cheese and charcuterie. Perfect to feed a crowd, this sandwich is the epitome of epic! INGREDIENTS   FOR THE OLIVE SALAD: 3 garlic cloves 1 cup extra-virgin olive oil 1 cup pitted Castelvetrano olives 1 cup pitted Kalamata olives

Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort. ingredients Lemon Ricotta Pancakes 2 ½ cups all-purpose flour ½ cup light brown sugar 2 tbsp + 1 tsp

This Pan Fried Salmon with Passion Fruit Sauce brings a tropical flair to celebrate summer! Salmon fillets are pan fried to perfection and then served with a vibrant, sweet and tangy passion fruit sauce. INGREDIENTS 4 skin-on salmon fillets Salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, cold 1 tablespoon cornstarch 1 1/4 cups frozen passion fruit pulp, thawed Flesh of

Pork Chop Supreme » stands as a culinary delight, distinguished by its succulent pork chops enveloped in a luxuriously creamy sauce, often accentuated with mushrooms, onions, and sour cream. The epithet « Supreme » in its title is a testament to its exceptional quality and superior taste, suggesting a dish that transcends the ordinary through its refined preparation

Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion diced 1 small green bell pepper diced 8 ounces brown mushrooms minced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 1 tablespoon cornstarch 1 cup beef broth 8 ounces Provolone Cheese Slices chopped

Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was

Craving a dish that’s not only mouthwateringly delicious but also easy to whip up for any occasion? Look no further than this Epic Beef Nacho Supreme! Whether you’re gearing up for game day, planning a casual family dinner, or simply looking to use up those leftovers in a creative way, this recipe has got you