Edi tor

Ingredients: 3 pounds yellow onions, thinly sliced 2 tablespoons unsalted butter, melted 2 tablespoons olive oil ¼ cup balsamic vinegar 2 sprigs fresh thyme 8 cups beef stock 1.5 cups shredded Gruyère cheese Salt and pepper, to taste Optional: ⅓ cup brandy To serve: Crispy bread slices Instructions: continued on next page

Hello everyone, Holly here! Today I'm excited to share a dish that combines homey comfort with a touch of Italian flair – Creamy Parmesan Chicken Meatballs. This recipe is all about bringing together the classic flavors we adore, elevated with a rich, creamy twist. It's an ideal choice for a weeknight meal when you're in

In the realm of culinary fusion, where flavors and textures blend harmoniously, the Crab Cake Egg Roll stands out as a delectable creation that marries the succulence of crab cakes with the crispy perfection of egg rolls. This innovative dish combines seafood delights with Asian-inspired flair, creating a culinary masterpiece that delights the senses and

Craving a delightful treat that combines the best of both worlds – fudgy brownies and chewy cookies? Look no further than the Fudgy Brownie Cookies! These decadent delights boast a rich chocolate flavor, a fudgy interior, and a slightly crispy exterior, making them a favorite among chocolate lovers of all ages. In this article, we’ll

Ingredients: 1 can Grands Home Style Biscuits, cut into 5 pieces each 1 can blueberry pie filling 1 8 oz block cream cheese, cut into small cubes 2/3 cup maple syrup 1 teaspoon vanilla extract 6 eggs 2/3 cup heavy whipping cream 1/2 teaspoon ground cinnamon Instructions: continued on next page

Ingredients: 4 large russet potatoes, scrubbed and dried 2 tablespoons olive oil Sea salt Optional toppings: butter, sour cream, shredded cheese, chives, bacon, chili, broccoli Instructions: continued on next page

Ingredients: 8 large eggs 1/2 cup heavy cream 1 cup freshly grated gruyere cheese 6 strips of bacon, cooked until crisp and crumbled Salt and pepper to taste Non-stick cooking spray or butter for greasing Fresh chives, finely chopped for garnish (optional) Directions: continued on next page

Ingredients: 3 pounds of chicken thighs, bone-in, skin-on 1 cup pineapple juice 1/2 cup soy sauce 1/2 cup brown sugar, packed 1/3 cup ketchup 1/4 cup chicken broth 2 tablespoons fresh ginger, grated 2 garlic cloves, minced 2 teaspoons sesame oil 1 tablespoon cornstarch 1 tablespoon water Optional garnishes: fresh pineapple slices, sliced green onions,

There’s something timelessly appealing about Salisbury steak, but have you ever experienced its magic transformed into meatball form? Introducing the Slow Cooker Salisbury Steak Meatballs—a dish that encapsulates the essence of a cherished homemade meal, with the added twist of tender, savory meatballs enveloped in a rich gravy. This recipe harks back to the days

Introduced to me by a friend from Nebraska, this Runza recipe is a culinary treasure from the Midwest that you simply can’t miss. Originating from Eastern Europe, the Runza is a comforting blend of seasoned meat, cabbage, and onions, all cozily wrapped in a soft bread pocket. It’s a dish that offers warmth and satisfaction