Ingredients:
1 can (15 ounces) pumpkin puree
1 cup whole milk
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 teaspoon vanilla extract
Whipped cream, for topping (optional)
Ground cinnamon, for garnish (optional)
Instructions:
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