Today I bought some minced meat at the supermarket, and I noticed that it looked very strange – I was shocked to find out why

Farm-raised meat, on the other hand, is usually a deep, dark red. This is a sign of a fresh, recently cut product that has not been treated with artificial additives.

Its smell is also different — a rich, authentic meaty aroma that is impossible to mistake.

The packaging may say “Produced in such and such country”, but this does not always reflect reality.

Meat often comes from multiple countries—depending on where the supplier found the cheapest raw material. Sometimes, a single tray contains meat from several different cows, making traceability impossible.

Large slaughterhouses frequently use livestock from factory farms, where animals are crammed together, artificially fed, and treated with antibiotics.