Today I bought some minced meat at the supermarket, and I noticed that it looked very strange – I was shocked to find out why

oday I bought some minced meat at the supermarket, but I immediately noticed that there was something wrong with it. 😲I also had homemade minced meat, prepared by my own hands . 😢On the right, the store-bought one; on the left, the homemade one. 🤔Do you see the difference too?

Luckily, I quickly figured out the problem and simply threw away the purchased meat. 😲I’ll tell you everything – be careful. 😥Details in the first comment.👇👇

At first glance, the difference between supermarket beef and farm-raised beef is obvious. But there’s much more to this visual difference.

It’s essential to know what we put on our plates — and why that choice matters.

Color says it all

Look at the color of the meat. Supermarket beef is often light pink or pale red.

It’s because of chemicals — to keep things looking “fresh” longer, producers add preservatives like propyl gallate.

These substances slow down oxidation, preventing the meat from browning on the shelf, but they can alter its natural properties.