Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

🇸🇪 Imagine tender, melt-in-your-mouth meatballs bathed in a silky, savory  gravy and nestled atop  buttery egg noodles. This cozy, comforting dish feels like a warm hug—perfect for any night of the week or a special family dinner.

Why This Dish Belongs in Your Dinner Rotation

✅ Incredibly juicy meatballs – A balanced mix of ground beef and pork for the ultimate texture and flavor.
✅ Creamy, soul-warming gravy – Subtly spiced with nutmeg, perfect for soaking into noodles.
✅ Ready in under 45 minutes – Big comfort with minimal effort.
✅ Loved by all ages – Kid-approved and dinner-party worthy.
✅ Engaging format – Reader-friendly and ad-optimized.

Ingredients You’ll Need

For the Meatballs

• ½ lb (225 g) ground beef

  Egg noodle dish
  Swedish meatballs

• ½ lb (225 g) ground pork (or use all beef if preferred)

• ¼ cup (25 g) breadcrumbs or panko

• ¼ cup (60 ml) milk

• 1 small onion, finely grated

• 1 egg

• ½ tsp salt

• ½ tsp  black pepper

• ¼ tsp ground nutmeg (essential for that Swedish flair)

• ¼ tsp allspice (optional but traditional)

For the Gravy

• 3 tbsp butter

  Savory gravy
  Comforting dishes

• 3 tbsp flour

  Ground beef meatballs
  Egg noodle dish

• 2 cups (480 ml) beef broth

• ½ cup (120 ml) heavy cream or half-and-half

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• Salt and pepper, to taste

To Serve

• 8 oz (225 g) egg noodles, cooked and tossed with butter

• Chopped fresh parsley (for garnish)

• Lingonberry jam (optional, but authentic and delicious)

How to Make It

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