ADVERTISEMENT
Preheat the Oven
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Make the Coating
In a small bowl, combine the grated Parmesan, breadcrumbs, oregano, garlic powder, and onion powder. Mix thoroughly so the seasoning is evenly distributed.Parmesan BreadcrumbsGrated parmesanBaking
Arrange and Coat the Zucchini
Place the zucchini rounds in a single layer on the prepared baking sheet.
Lightly spray or brush the tops with olive oil.
Spoon the Parmesan-breadcrumb mixture on top of each round, gently pressing it down to help it stick.
Bake to Perfection
ZucchiniParmesan Zucchini RoundsBaking
Bake for 20–25 minutes, or until the coating is golden and crisp.
For an extra crunchy finish, broil for 1–2 minutes at the end—but keep a close eye to avoid burning.
Serve and Enjoy
Remove from the oven and sprinkle with chopped fresh parsley. Serve hot for the best texture and flavor.BreadcrumbsParmesan Breadcrumbs
Tips for Success
Uniform Slicing: Ensure the zucchini is sliced evenly so all pieces cook at the same rate.
Don’t Overcrowd: Space the rounds out to allow air circulation, which is key for crispiness.
Use Fresh Parmesan: Freshly grated Parmesan melts better and adds more robust flavor.
Make it Gluten-Free: Substitute gluten-free breadcrumbs if needed.ZucchiniBreadcrumbsParmesan Cheese
Serving Suggestions
Appetizer Platter: Pair with marinara or garlic aioli for dipping.
Side Dish: Perfect alongside grilled chicken, fish, or pasta.
Snack Time: Serve warm with a squeeze of lemon for a fresh twist.
Frequently Asked Questions (FAQ)Appetizer PlatterGrated parmesanPasta
