My mother-in-law hardly eats anything these days, but she tore this up!

These mini chicken pot pies are a delicious and satisfying appetizer or main course. The flaky crust and creamy filling make for a perfect bite-sized treat.

Ingredients:
Ingredient Quantity
Cream of Chicken Soup 14 ounces
Chicken Stock ¼ cup
Crescent Rolls 3 packages
Frozen mixed vegetables (thawed) 9 ounces
Shredded Chicken 1 cup
Instructions:

see next page

ADVERTISEMENT

Pages: 1 2