ADVERTISEMENT
Taro’s heart-shaped leaves are rich in vitamin A, vitamin C, and antioxidants, making them a nutritious, sustainable green.
Popular dishes include:
- Callaloo in the Caribbean
- Laing in the Philippines
- Leaf curries with coconut milk in Southeast Asia
Tip: Always cook taro leaves thoroughly to remove natural compounds that can irritate the throat.
Growing Taro: Sustainability Meets Beauty
Taro thrives in wetlands and tropical climates, making it an important crop for food security.
Best restaurants near me
Benefits for Growers:
ADVERTISEMENT
