Eating tomatoes: an ally for your health and your kitchen

One of the most notable components of tomatoes is lycopene, an antioxidant that gives them their characteristic red color. This compound has been widely studied for its ability to combat free radicals, which are unstable molecules that damage cells and promote aging and the onset of chronic diseases. Some studies suggest that lycopene may reduce the risk of certain types of cancer, especially prostate cancer, and protect heart health.

Benefits for the Heart

Regular consumption of tomatoes and their derivatives appears to have a positive effect on blood pressure and lower bad cholesterol (LDL), two key factors for maintaining a healthy heart. Its potassium content also helps regulate fluid balance in the body and prevent excessive fluid retention, which can cause swelling and circulatory problems.

An Ally Against Inflammation

Thanks to its combination of antioxidants and phytonutrients, tomatoes have anti-inflammatory properties that can be helpful for people with joint pain or conditions like arthritis. In addition, including them regularly in your diet helps reduce silent inflammation, which doesn’t always cause symptoms but can affect your long-term health.

Benefits for the Skin

Lycopene not only works inside the body but can also help protect your skin from sun damage. While it’s not a substitute for using sunscreen, a diet rich in tomatoes could provide extra defense against UV rays. Additionally, its vitamin C helps stimulate collagen production, which keeps your skin more elastic and firm.

Fresh or Cooked, Always Healthy