Many people cook frozen peas incorrectly: This is how it should be done, it cooks faster and is much tastier

• Bring a pot of water to a boil.
• Add a pinch of salt and a little baking soda if you want to preserve their bright green color.
• Add the peas directly from the freezer.
• Boil for only 2 to 4 minutes, depending on your preferred level of tenderness.
• Drain and immediately rinse with cold or ice water to stop them from overcooking and keep their crispness.

2. Add Peas Last in Stir-Fries or Stews

When making rice dishes, stir-fries, or stews, avoid tossing in the peas at the start. Since frozen peas are already partially cooked during processing, they only need a short time to heat through.

Helpful hint: