Many people cook frozen peas incorrectly: This is how it should be done, it cooks faster and is much tastier

Frozen peas (often confused with snow peas) might seem like a simple ingredient to work with, but they’re frequently cooked the wrong way—leading to dull, mushy, and flavorless results.

The main reason? They’re usually tossed straight from the freezer into boiling water, which ruins their color, texture, and nutritional value.

Here’s how to cook frozen peas the right way—so they stay vibrant, tasty, and perfectly tender.

The Right Way to Handle Frozen Peas

Unlike many other vegetables, frozen peas shouldn’t be thawed at room temperature or in the microwave. They require gentle handling to maintain their structure and flavor.

1. Don’t Thaw Them in Advance

Frozen peas, unlike meat or fish, are best cooked straight from frozen. But the key is not to overdo it. One of the most common mistakes is boiling them for too long, which leaves them mushy and bland.

Here’s what to do instead: