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- Get rid of Food: Empty the freezer, placing food in a cooler or refrigerator to keep it cold.
- Protect the Floor: Place absorbent towels or rags around the freezer to collect meltwater.
- Hot Water Method: Fill heat-resistant containers with hot water and place them in the freezer. Close the freezer door and let it sit for 15-20 minutes.
- Applying a Plastic Spatula: Carefully use a plastic spatula to remove the melted ice. Avoid using metal tools, as they can damage the freezer walls.
- Removing Melted Water: As the ice melts, use the towels to gather and remove the water.
- Speed Up the Process with a Fan (optional): If you want to speed up the process, place a fan in front of the open freezer to help melt the ice more quickly.
- Additional Cleaning (optional): Prepare a mixture of water and vinegar on the freezer walls and wipe them with a cloth to disinfect and prevent future ice buildup.
Additional Tips:
- Preventing Ice Buildup: Make sure to close the freezer door tightly after each use and regularly check the door seals to prevent moist air from entering.
- Freezer Organization: Maintain your freezer well prepared and avoid overloading it. This helps air circulate better and reduces ice buildup.
- Keep your freezer in optimal condition with these simple steps and enjoy an appliance that works better and consumes less energy.
✅ RECOMMENDATIONS FOR DEFROSTING A REFRIGERATOR
- Always unplug first: Although not mandatory in all methods, it is the safest way to avoid electrical accidents.
- Get rid of all food and drinks: Place them in a cooler or in thermal bags so they don’t break the cold chain.
- Protect the floor: Put down rags, towels, or a tray to collect the meltwater.
- Don’t apply sharp objects: Never scrape the ice with knives, screwdrivers, or metal tools. You could destr0y the internal passages.
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