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The rise of industrial seed oils began in the early 20th century, when companies realized they could produce cheap, long-lasting cooking oils.
Our ancestors thrived on natural fats like butter and olive oil—fats our bodies are designed to process. In contrast, these modern oils disrupt metabolism and promote inflammation.
The Effects Go Beyond Weight
These fats don’t just make you gain weight—they affect your brain and liver, too. Studies show they accumulate in brain tissue, impairing memory, mood, and focus.
At the same time, they overload the liver, blocking its ability to detoxify your system—just like a clogged engine filter.
Ben Azadi’s Detox Drink
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