The antibacterial cutting board that removes bacteria and the one that multiplies them without you knowing!

Whether you use a wooden, plastic, or antibacterial board, these tips will help you keep it safe:

• Cleanse them with hot, soapy water immediately after each use.
• Let them dry in the sun to take advantage of their natural  disinfectant power .
• Use a different board for meats, vegetables, and fruits.
• Scrub them every week with white vinegar or hydrogen peroxide.
• Change it if it has deep cuts or stains that are difficult to get rid of.

Conclusion: Change your board, change your health 

Kitchen hygiene begins where you least preidct it. Investing in an antibacterial cutting board can mean the difference between preparing a safe meal or expanding invisible bacteria that affects your entire family.