The antibacterial cutting board that removes bacteria and the one that multiplies them without you knowing!

Today, innovation in health and cooking has taken a step forward with antibacterial cutting boards, made with silver nanotechnology or resins that “trap and neutralize” bacteria on contact.

These boards have served surfaces that:

• They hinder bacterial growth by up to 99.9%
• They self-disinfect with natural light or even dry
• They prevent the cross-transfer of germs between foods

Some models even have color sensors or biodegradable layers that are easily replaced, ensuring permanent hygiene.

What’s the best way to keep your board bacteria-free?

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