Of course! Here are 8 of the best foods with anti-cancer properties that you can start incorporating into your daily diet. These foods are backed by research highlighting their bioactive compounds and antioxidants that help prevent the development of cancer:

1. Broccoli (and other cruciferous vegetables)

Contains sulforaphane, a compound that fights the growth of cancer cells.
Also includes cauliflower, kale, Brussels sprouts, and cabbage.

2. Tomatoes

Rich in lycopene, an antioxidant that has been associated with a reduced risk of prostate, lung, and stomach cancer.

3. Berries (blueberries, blackberries, strawberries)

Full of anthocyanins and antioxidants, which help protect cells from oxidative damage.

4. Garlic

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