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Unopened yogurt lasts 1–3 weeks past the date. A little liquid separation is normal—just stir it in.
4. Hard Cheese
Hard cheeses like cheddar or parmesan can last weeks beyond their date. Mold on the surface can be cut off.
5. Butter
If refrigerated, butter can last 1–2 months past the date. Store it in the freezer to extend life even longer.
6. Bread
If there’s no mold, bread can be eaten past its date. Store it in the fridge or freezer to slow spoilage.
7. Canned Foods
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