10 C.a.n.c.e.r-Linked Foods You Should Never Put in Your Mouth Again

Pesticides, herbicides, and GMO seeds are used in conventionally cultivated crops; pesticides, in particular, have been linked to an increased risk of can:cer. To understand more about the dangers of eating conventionally farmed food, see EWG’s 2015 “Shopper’s Guide to Pesticides in Produce”

8. Processed Foods

Cured meats are strong in nitrites and nitrates, preservatives that, in big doses, may increase the risk of stomach and other can:cers. Processed foods are also high in white flour, sugars, oils, colors, flavorings, and other dangerous additives.

9. Refined Sugars

Sugar has been linked to a variety of difficulties, including unhealthy blood fat levels, low HDL levels, an increased risk of heart disease, higher blood triglyceride levels, obesity, immunological suppression, arthritis, and a lot of other problems. Can:cer cells also thrive on sugar.

10. Soda/Sports Drinks

Drinking soda or sports drinks provides little to no nutritional value. These beverages contain high fructose corn syrup, sugar, colors, brominated vegetable oil (a flame retardant), and aspartame, which has been linked to a higher risk of can:cer.