ADVERTISEMENT
200 g of organic aloe vera gel (inner leaves)
Juice of ½ yellow lemon (higher concentration of limonoids)
300 ml of Alkaline water (pH 8.5)
1 teaspoon of Manuka honey (UMF 10+)
1 cm of fresh ginger (metabolic booster)
Professional Preparation:
Gel Extraction
Select basal leaves (highest concentration of nutrients)
Disinfect with diluted apple cider vinegar
Carefully slice to obtain only the clear mucilage
Processing
Blend in a cold blender (maximum 40°C to preserve enzymes)
Add ingredients in order: water, aloe, ginger, lemon, honey
Homogenize with a hand blender to prevent oxidation
Storage
Package in an amber glass jar
Refrigerate at 4°C
Shelf Life: 5 days (add 1 drop of grapefruit seed extract as a natural preservative)
Scientific Consumption Protocol:
ADVERTISEMENT
