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(Per serving; yields 10 servings)
Calories: 180 kcal
Protein: 3 g
Carbohydrates: 22 g
Fat: 9 g
Saturated Fat: 1 g
Fiber: 0.5 g
Sugar: 12 g
Sodium: 50 mg
» MORE: Strawberry Vanilla Bean Ice Cream is a Blissful Burst of Summer Joy – A Creamy, Irresistible Escape
The Origins and Popularity of the Recipe
Orange-flavored sponge cakes trace back to Mediterranean baking traditions, where citrus fruits are abundant. Seville orange marmalade and olive-oil cakes from southern Italy share DNA with this simple bakes, celebrating local produce in autumn and winter. The technique of separating eggs and folding in whipped whites to create an airy crumb hails from French génoise and sponge-cake methods of the 18th century. In modern times, home bakers have embraced such easy citrus cakes for their bright flavor, minimal ingredients, and versatility—making them staples at family gatherings, school bake sales, and afternoon teas across Europe and North America.
Reasons Why You’ll Love the Recipe
Vibrant Citrus Flavor: Fresh juice and zest deliver authentic orange notes, unlike extracts.
Light, Airy Texture: Egg-white meringue lifts the crumb for a tender, cloud-like mouthfeel.
Simple Ingredients: Pantry staples and fresh oranges yield gourmet results.
Year-Round Appeal: Brighten winter days or complement warm-weather celebrations.
Easy Scalability: Double for a larger crowd or halve for an intimate gathering.
Health Benefits
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