Sunshine Orange Grove Cake

12 tbsp (180 g) granulated sugar, divided

Zest of one medium orange (about 2 tsp)

12 tbsp (180 ml) fresh orange juice (approx. 2 medium oranges)

Fats & Structure:

12 tbsp (180 ml) neutral oil (e.g., canola, sunflower, or light olive oil)

12 tbsp (90 g) all-purpose flour

1 tbsp (12 g) baking powder

Dry Ingredients:

Equipment:

20 cm round casserole dish or cake pan (greased or lined with parchment)

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