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This savory meatloaf with caramelized onion gravy pairs well with a variety of side dishes. Here are a few serving suggestions:
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– Mashed potatoes: Serve a generous scoop of creamy mashed potatoes alongside the meatloaf. The gravy will beautifully complement the potatoes.
– Roasted vegetables: Roast some seasonal vegetables, such as carrots, Brussels sprouts, or sweet potatoes, for a colorful and nutritious side.
– Steamed green beans: Lightly steam some fresh green beans and toss them with a pat of butter and a sprinkle of salt for a simple and vibrant side dish.
– Dinner rolls: Warm up some dinner rolls and serve them on the side to mop up any extra gravy.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf up to a day in advance and keep it covered in the refrigerator. When you’re ready to cook, simply follow the baking instructions in the recipe.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover meatloaf for future meals. Wrap individual slices or the whole loaf tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before reheating.
Q: Can I use a different type of gravy?
A: While the caramelized onion gravy adds a delicious sweet and savory element to the meatloaf, you can certainly use a different type of gravy if you prefer. Mushroom gravy or a classic brown gravy would be excellent choices.
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Final Thoughts
Indulge in the comforting flavors of this savory meatloaf with caramelized onion gravy. This recipe combines simple ingredients and classic techniques to create a dish that will satisfy your cravings. Whether it’s a family dinner or a gathering with friends, this meatloaf is sure to impress. Don’t forget to share your experience and enjoy every delicious bite!
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