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– 1 pound ground beef
– 1/2 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
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– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs, beaten
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– Cooking spray
. For the caramelized onion gravy:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste
Step-by-Step Instructions
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