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Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

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    • Serve chilled with a drizzle of caramel sauce for extra sweetness.
  • Pair with a scoop of vanilla ice cream for a luxurious treat.
  • Add a sprinkle of cinnamon for a warm, spiced flavor.

Cooking Tips:

    • Use cold milk when mixing the cornstarch to prevent lumps in the cream.
  • For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
  • If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.
» MORE:  Wild Chamomile Ice Cream Float

Nutritional Benefits:

    • Apples provide fiber and antioxidants.
  • The milk and cream contribute calcium and protein.
  • Cornstarch adds some carbohydrates for energy.

Dietary Information:

    • This recipe contains dairyeggs, and gluten.
  • It can be made vegetarian.
  • For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.

Nutritional Facts (per serving):

    • Calories: 300 kcal
    • Protein: 4 g
    • Fat: 16 g
    • Carbohydrates: 36 g
  • Sugars: 22 g

Storage:

  • Store in the refrigerator for up to 3 days.
  • This dessert can be made a day in advance to allow the flavors to fully develop

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