Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

Ingredients:

• • 250 g Lotus biscuits
  • 100 g melted butter
  • 40 ml milk

• • 2 apples, peeled and sliced
  • 2 tbsp butter
  • 2 tbsp sugar

• • 400 ml milk
  • 40 g sugar
  • 8 g vanilla sugar or vanillin

• • 1 egg yolk
  • 4 tbsp cornstarch (50 g)
  • 200 ml sweetened whipping cream

• Powdered sugar for dusting

Directions:

• • Prepare the base:
    • • Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
      • Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.

     

  • Cook the apples:
    • • In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
      • Cook on low heat for 5 minutes until softened. Set aside to cool.

     

  • Make the cream filling:
    • • In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
      • Stir in 4 tbsp cornstarch and cook until thickened.
    T!
    • Let the mixture cool, then fold in 200 ml sweetened whipping cream.
  • Assemble the dessert:
    • • Pour the cooled cream over the biscuit base and layer with cooked apples.

     

    • Top with the remaining half of the biscuit mixture.
    • Chill in the fridge for 2-3 hours.

• Finish:
  • Dust with powdered sugar before serving.

Serving Suggestions:

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