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Oatmeal Bread with Walnuts and Sesame
Ingredients:
Oats: 280 grams (3 cups)
Eggs: 2
Yogur: 250 grams (1 cup)
Baking powder: 2 teaspoons
Salt: Pinch
Sesame seeds: 1 tablespoon
Walnuts: Handful, roughly chopped
Black pepper: Pinch (optional)
Oatmeal Bread with Walnuts and Sesame
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden crust.
Step 2: Prepare the Dry Ingredients
Measure the Oats: In a large mixing bowl, add 280 grams of oats (about 3 cups). These oats will serve as the base of the bread and provide a rich, hearty texture.
Add the Baking Powder and Salt: To the oats, mix in 2 teaspoons of baking powder and a pinch of salt. The baking powder helps the bread rise, giving it a nice fluffy texture.
Ezoic
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