Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Prepare the Foil Pack:

Preheat your grill to medium-high heat (or oven to 400°F/200°C).

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Cut large pieces of aluminum foil (about 12×18 inches) and place them on a flat surface.

Combine Ingredients: 3. In a large bowl, combine shrimp, smoked sausage, baby potatoes, corn, olive oil, garlic, smoked paprika, Italian seasoning, salt, and pepper. Toss until everything is well coated.

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Assemble the Pack: 4. Divide the mixture evenly among the foil pieces, placing it in the center. Fold the foil over the mixture and seal tightly to create a packet.

Cook: 5. Place the foil packs on the grill or in the oven. Cook for 20-25 minutes, until the potatoes are tender and shrimp are cooked through.

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Serve: 6. Carefully open the foil packs (watch for steam). Garnish with fresh parsley if desired. Enjoy your flavorful Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack