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Per slice (1 of 14):
Calories: 135 kcal
Protein: 4 g
THIS PLANT CURES EVERYTHING from head to toe. It grows all around us
THIS PLANT CURES EVERYTHING from head to toe. It grows all around us
Carbohydrates: 27 g
Fat: 1 g
Fiber: 1 g
Sugar: 1 g
Sodium: 90 mg
The Origins and Popularity of the Recipe
No‑knead bread gained popularity after the 2006 publication of Jim Lahey’s method at Sullivan Street Bakery in New York City. Inspired by centuries‑old European peasant loaves, which relied on long fermentation rather than intensive kneading, this approach democratized artisan‑style bread for home kitchens. Its minimal hands‑on time and high‑hydration dough create open crumb and crisp crust akin to professional bakeries.
Ezoic
» MORE: 7-Day Egg and Zucchini Dinner: Lose 10 kg Without Dieting!
Reasons Why You’ll Love the Recipe
Effortless Texture: Achieve airy crumb without kneading.
Time‑Saving: Under 5 minutes of active work.
Versatile Use: Perfect for toast, sandwiches, bruschetta, or dipping.
Impressive Results: Professional‑looking loaf with rustic appeal.
Minimal Equipment: No mixer or special pans required.
Health Benefits
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