No-Bake Chocolate Biscuit Cake: A Quick and Delicious Treat

Add chopped nuts, dried fruits, or mini marshmallows for a fun twist.

Drizzle some melted white chocolate or chocolate ganache on top for an extra touch of indulgence.

FAQ:
Can I use any type of biscuit?

Yes! Digestive biscuits or graham crackers are ideal, but any plain, crispy biscuits will work.

Can I substitute the milk?

You can use plant-based milk like almond or oat milk if preferred.

How do I know when it’s ready to serve?

The cake should be firm and easy to slice after chilling for a few hours. If it still feels soft, let it sit in the fridge a little longer.

Enjoy this simple and irresistible no-bake chocolate treat—perfect for those quick dessert cravings!