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If you’re craving something sweet but don’t have the time or energy to turn on the oven, this No-Bake Chocolate Biscuit Cake is the perfect solution! It’s incredibly simple, quick to prepare, and packed with rich chocolatey goodness. You can make it twice a week, and everyone will be begging for seconds.
Ingredients:
For the Cake:
600g biscuits (digestive biscuits or graham crackers work best)
120g sugar
60g cocoa powder
250ml milk
60g butter
A pinch of vanilla extract
How to Make:
Prepare the Biscuits: Break the biscuits into small pieces (you can either crush them with your hands or use a rolling pin).
Make the Chocolate Mixture: In a saucepan, combine the sugar, cocoa powder, milk, and butter. Place over medium heat and stir until the butter is melted and everything is combined into a smooth, glossy mixture.
Add the Vanilla: Once the chocolate mixture is smooth, add the pinch of vanilla extract and stir.
Combine with Biscuits: Pour the chocolate mixture over the crushed biscuits. Stir everything together until the biscuits are well-coated in the chocolate sauce.
Set in a Pan: Transfer the biscuit and chocolate mixture into a greased or lined baking pan. Press it down gently to make an even layer.
Chill: Refrigerate for at least 2-3 hours (or overnight for best results) until it is firm and set.
Serve: Once chilled, slice into squares or bars, and enjoy your no-bake chocolate biscuit cake!
Serving and Storage Tips:
Serving: Serve chilled as a snack or dessert. It pairs wonderfully with a hot cup of coffee or tea.
Storage: Store any leftovers in an airtight container in the fridge for up to a week.
Variations:
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