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150 grams of cottage cheese, at room temperature
25 grams of cow butter, at room temperature
1 tablespoon of honey
Preparation Method
Prepare the Carrots
Wash, peel, and cut the carrots into circles.
Put them in the bowl of a blender and grind until you get a smooth puree.
Mix the Ingredients
Separate the egg whites from the yolks.
Beat the egg yolks with honey until thick foam forms.
Mix ground almonds, cinnamon, and carrots with the egg mixture.
Dissolve baking soda in vinegar and add to the mixture.
In a separate bowl, beat egg whites with a pinch of salt until fluffy.
Gently fold egg whites into the carrot mixture.
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Baking the Cake
Preheat the oven to 160 degrees Celsius.
Grease a baking dish and line it with parchment paper.
Pour the cake batter into the dish and spread it evenly.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before removing it from the dish.
Making the Cream
In a bowl, combine cottage cheese, butter, and honey.
Mix until smooth and creamy.
Serving Suggestions
Once the cake has cooled, spread the cream over the top.
For added indulgence, sprinkle grated chocolate or ground nuts on top.
Slice and serve with a cup of your favorite hot beverage.
Conclusion
In conclusion, this flourless carrot cake recipe is a game-changer for anyone looking to enjoy a delicious treat without the guilt. With simple ingredients, easy preparation, and incredible flavor, it’s a win-win for your taste buds and your health. So why wait? Get baking and indulge in a slice of pure bliss today!
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