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Flourless Carrot Cake Recipe: Indulgence Without Guilt

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Table of Contents hide
1 Flourless Carrot Cake Recipe: Indulgence Without Guilt
1.1 Ingredients
1.2 Preparation Method
1.2.1 Prepare the Carrots
1.2.2 Mix the Ingredients
1.2.3 Baking the Cake
1.2.4 Making the Cream
1.2.5 Serving Suggestions
1.2.6 Conclusion
Flourless Carrot Cake Recipe: Indulgence Without Guilt
Carrot cake has always been a beloved treat, but traditional recipes often come loaded with flour and sugar, making them less than ideal for those watching their carb intake. However, this flourless carrot cake recipe offers a healthier alternative without sacrificing taste or satisfaction. By using ground almonds instead of flour and natural sweeteners like honey, this cake is not only low in carbs but also packed with flavor and nutrients.

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Ingredients
200 grams of carrots
2 eggs
2-3 tablespoons of honey
1 teaspoon of baking soda
2-3 drops of wine vinegar
200 grams of ground almonds
A pinch of cinnamon powder
A pinch of salt
For the cream:

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