ADVERTISEMENT
Ingredients:
2 large unripe Green Mangoes, peeled and julienned (about 4 cups / 500g)
1/4 cup (60ml) Fresh Lime Juice
2 tablespoons (30ml) Fish Sauce (or Soy Sauce/Tamari for vegan)
1-2 tablespoons (15-30g) Coconut Sugar or Brown Sugar (adjust to taste)
1-3 Thai Chilies, finely chopped (adjust to your spice preference)
1/4 cup (15g) Fresh Mint Leaves, roughly chopped
1/4 cup (15g) Fresh Cilantro Leaves, roughly chopped
1/4 cup (35g) Roasted Peanuts, roughly chopped
1 small Red Onion or 2 Shallots, thinly sliced
Optional: 1/4 cup (40g) Toasted Cashews, 2 tablespoons (30g) Dried Shrimp (if not vegan)
Directions:
ADVERTISEMENT
Pages: 1 2
