Delicious take on Smothered Chicken

1. Season & Sear: Sprinkle salt and pepper on the chicken breasts. Heat olive oil in a pan over medium heat, then sear the chicken until golden on both sides. Remove and set aside.

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2. Crisp the Bacon: In the same pan, cook the chopped bacon until crispy. Remove and set aside, leaving some drippings in the pan.

3. Sauté the Veggies: Add mushrooms to the pan and cook until tender. Stir in the garlic powder and onion powder.

4. Make the Sauce: Pour in the heavy cream, then mix in Parmesan cheese. Stir until the sauce thickens.

5. Combine & Simmer: Return the chicken to the pan, add spinach, and sprinkle in the crispy bacon. Let everything simmer until the chicken is cooked through and the spinach wilts.