Creamy Garlic Butter Chicken Dinner

2 large boneless, skinless chicken breasts (about 1–1.5 lbs total), sliced into strips or cutlets

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Optional: pinch of paprika or Italian seasoning for added flavor

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Ezoic
For the Sauce
2 tablespoons unsalted butter

3 cloves garlic, minced finely or crushed

½ cup heavy cream (or double cream)

1 teaspoon fresh lemon juice (or more to taste)

Optional: 1 tablespoon grated Parmesan cheese for added depth

Optional: pinch of red pepper flakes for heat

For Garnish (Optional)
Fresh chopped parsley

Lemon zest

Grated Parmesan

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