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Cherry Crumble Cake with Meringue and Yogurt Cream
This exquisite cake brings together a crisp, buttery crumble base, a vibrant cherry filling, and a pillowy topping of yogurt‑folded meringue—perfect for any occasion that calls for a show‑stopping dessert.
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In this recipe, we transform pantry staples into a stunning, multi‑textured cake that balances sweetness and tartness, crunch and creaminess. The foundation is a tender shortcrust dough enriched with butter and lightly sweetened sugar. A portion of this dough is pressed into the pan to form a sturdy base, while the remainder is crumbled and reserved as a streusel topping. The vibrant cherry layer that follows uses frozen pitted cherries gently macerated with sugar and brightened by fresh lemon juice, thickened with starch for a jam‑like consistency. The crowning glory is a two‑part cream: first, a classic French meringue whipped until glossy peaks form with sugar and a hint of vanilla; then folded together with tangy Greek yogurt and additional starch for body and stability. As the cake bakes, the meringue sets into a delicate cloud, while the streusel lid browns to golden perfection. Each slice reveals three beautiful strata—crumb, fruit jewel, and snowy cream—offering a symphony of textures in every bite.
This dessert is perfect for afternoon teas, potlucks, or festive gatherings, and it travels well—slices hold their shape and look impressive on any buffet table. Since the layers complement each other, you can adjust sweetness or tartness to suit your taste: increase sugar for a sweeter filling, or add more lemon zest for extra brightness. The recipe is scalable: halve it for an intimate gathering or double it for a crowd. Whether you’re a novice baker or an experienced pastry enthusiast, this cherry crumble cake will delight guests and become a new favorite in your recipe repertoire.
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Ezoic
Preparation, Cook, and Total Times
Preparation Time: 30 minutes (plus refrigeration and resting time)
Chill Time (dough): 30 minutes
Cook Time: 45 minutes
Rest & Cooling Time: 1 hour before slicing; ideally chill 2–3 hours or overnight
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Ezoic
Total Active Time: 1 hour 15 minutes
Total Time (including chilling): Approximately 5 hours
Yield
Makes one 9″×13″ (23 × 33 cm) pan; serves 12–16 slices.
Cuisine
Modern European‑inspired bake with Eastern European cherry influences.
A Full List of Ingredients
For the Crumble Base and Topping:
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