Baked Apple Banana Oatmeal Bars with Nuts and Dried Fruit

These wholesome Baked Apple Banana Oatmeal Bars combine heart‑healthy oats with naturally sweet fruit, warm spices, and crunchy nuts to create a portable breakfast or snack that’s as nourishing as it is delicious. Ground oats form the base, enriched by apples puréed with hot water for a velvety texture and ripe banana mashed to lend moisture and sweetness. A trio of spices—cinnamon, baking powder, and a pinch of salt—works its magic to deliver tender crumb and subtle warmth. Greek yogurt or sour cream adds tangy richness and helps bind the batter, while two farm‑fresh eggs ensure structure. Studded with plump raisins, tart cranberries, and chopped walnuts, the bars bake to golden perfection, forming a crisp top and chewy interior. A drizzle of honey enhances the top note and yields a glossy finish. Serve warm with a dollop of Greek yogurt or sour cream, or enjoy straight from the baking pan with a cup of green or black tea.

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Ingredients
85 g old‑fashioned oats, ground to a fine flour in a blender
2 medium apples (about 200 g), peeled, cored, and cut into large chunks
80 ml hot water
1 ripe banana (approximately 120 g), mashed until smooth
2 large eggs, beaten
¾ tsp baking powder
¾ tsp ground cinnamon
½ tsp fine salt
1 Tbsp Greek yogurt or sour cream
50 g raisins, rinsed in hot water and drained
50 g dried cranberries, rinsed and drained
40 g walnuts, chopped
2 tsp honey, for drizzling
Fresh lemon slices and Greek yogurt, for serving (optional)

Equipment
8×8 inch (20×20 cm) square baking pan
Parchment paper
Blender or food processor
Mixing bowls
Whisk and spatula
Measuring cups and spoons
Large fork or potato masher

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Ezoic
Directions