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2 large eggs
80 g (⅓ cup) granulated sugar
30 g (3 Tbsp) cornstarch
Pinch of salt
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1 tsp vanilla extract
The Powerful Plant That May Aid Wellness: Exploring the Benefits of Greater Burdock Root
The Powerful Plant That May Aid Wellness: Exploring the Benefits of Greater Burdock Root
For the Orange‑Flavored Cake (20 cm pan):
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Ezoic
3 large eggs, at room temperature
120 g (½ cup plus 2 Tbsp) granulated sugar
60 ml (¼ cup) sunflower or vegetable oil
280 g (2 cups) all‑purpose flour
1 tsp baking powder
2 medium apples (about 300 g), peeled and diced into 1 cm pieces
1 tsp ground cinnamon
Step‑by‑Step Cooking Directions
Make the Apple‑Cinnamon Cake: Preheat oven to 180 °C (356 °F). Line a 24 cm springform pan with butter and parchment. In a bowl, whisk eggs and sugar until pale. Add oil and vanilla. Sift in flour and baking powder, fold gently. Stir in grated apples and cinnamon. Pour into pan and bake 30–35 minutes, until a toothpick comes out clean. Cool 10 minutes, then unmold onto a rack.
Prepare the Orange‑Vanilla Custard: While the first cake bakes, heat milk with orange zest in a saucepan over medium heat—do not boil. Let infuse off‑heat for 5 minutes, then cool to room temperature. In a separate bowl, whisk eggs, sugar, cornstarch, and salt until smooth. Gradually whisk in the infused milk, return to saucepan, and cook over medium heat, stirring constantly, until thick pudding forms. Remove from heat, stir in vanilla, and cool completely.
×
Ezoic
Make the Orange‑Flavored Cake: Preheat oven to 180 °C. Line a 20 cm pan with butter and parchment. In a mixing bowl, beat eggs with sugar until thick. Add oil and mix. Sift in flour and baking powder with cinnamon, fold in diced apples. Pour into pan and bake 45–50 minutes until firm and golden. Cool fully on a rack.
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Assemble the Cake: Place the cooled apple cake layer on your serving platter. Center the orange cake layer on top. Fill a piping bag fitted with a large round tip with the cooled custard. Starting at the center, pipe concentric circles outward to create a spiral “tornado” pattern.
Serve: Dust lightly with powdered sugar if desired. Slice into wedges, cleaning your knife between cuts for neat slices, and serve.
Nutritional Information
Per slice (14 servings):
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