My Italian grandma used to fix this all the time! We eat it regularly

Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.
In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, salami, red onion, and basil.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Variations & Tips

For a vegetarian version, simply omit the salami and add more veggies like bell peppers or artichoke hearts. You can also swap the mozzarella balls for feta cheese for a tangier flavor. If you’re looking to add some greens, toss in a handful of arugula or spinach. For a bit of heat, sprinkle some red pepper flakes into the dressing.