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A Midwestern classic transformed into an easy weeknight dinner the whole family will love.
Recipe by McKayla Davis
Servings: 8
Ingredients
2 packages refrigerated crescent rolls
1 pound ground beef
1 small onion, chopped
2 cups shredded cabbage
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon olive oil
Directions
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