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Cabbage rolls have long been a cherished dish in many Eastern European households, symbolizing warmth and family gatherings. This low carb unstuffed cabbage roll soup brings all the comforting flavors of traditional cabbage rolls but comes together in a fraction of the time and without the carb-heavy rice. Perfect for those looking to enjoy a hearty, nutritious meal without compromising their low-carb lifestyle.
This soup can be served on its own for a warming meal. For a heartier option, pair it with a side of grilled low-carb bread or a fresh garden salad. A dollop of sour cream on top can add a creamy texture and tangy flavor that nicely complements the savory broth.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef (or ground turkey for a leaner option)
1 small head of cabbage, chopped
1 large carrot, diced
1 green bell pepper, chopped
4 cups beef broth (or vegetable broth for a vegetarian option)
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef (or ground turkey for a leaner option)
1 small head of cabbage, chopped
1 large carrot, diced
1 green bell pepper, chopped
4 cups beef broth (or vegetable broth for a vegetarian option)
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
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