Love the flavors here! First time trying and they were dish!

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, garlic powder, salt, and black pepper.

Add the salmon cubes to the bowl and gently toss to coat them evenly with the marinade.

Arrange the salmon bites on the prepared baking sheet in a single layer.

Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and sprinkle with fresh cilantro, if using, before serving.

For a milder version, reduce the chili powder or substitute it with smoked paprika for a smoky flavor. If you have picky eaters, you can serve the salmon bites with a side of honey mustard or ranch dressing for dipping. For an extra crunch, try coating the salmon bites with crushed pork rinds before baking. You can also add a touch of sweetness by including a teaspoon of honey or maple syrup in the marinade.