Fresh out of the oven, my husband devoured six all by himself!

1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 large eggs, whisked
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Slice the onions into discs and carefully separate them into rings.

In a shallow dish, mix together the almond flour, paprika, garlic powder, cayenne pepper, salt, pepper, and Italian seasoning.

In another dish, whisk the eggs.

Dip each onion ring into the whisked eggs, then coat with the almond flour mixture.

Place the coated onion rings on the prepared baking sheet.

Sprinkle a mix of shredded mozzarella and Parmesan cheese over the onion rings.

Bake in the preheated oven until the cheese is bubbly and golden brown, about 15-20 minutes.

Allow to cool slightly before serving.

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