Swiss roll with chocolate drops: super fluffy and delicious

Ingredients:
For the cake:
4 eggs

100 g sugar

1 teaspoon vanilla extract

100 g flour

1/2 teaspoon baking powder

Pinch of salt

For the filling:
200 ml heavy cream

2 tablespoons powdered sugar

50 g chocolate chips (or finely chopped dark chocolate)

For the topping:
Powdered sugar (optional, for dusting)

Preparation:
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