I cleaned the burnt kitchen utensils immediately. I used this trick.

How to Clean Your Pots and Pans Like a Pro: Effective and Natural Tips

Introduction: Burnt-on stains and grease marks on our kitchen utensils can be truly annoying and aesthetically pleasing. However, even with careful use, these unpleasant situations can occur. However, there's no need to rush to scrape off the burnt-on residue or, worse, throw the pot away. There are several effective and natural methods to clean your pots and pans and restore their original shine.

1. Cleaning with Dishwasher Detergent: This method* is ideal for gently cleaning lightly soiled pots and pans, regardless of the material. Simply cover the bottom with eggshells, add dish soap and hot water. Let it soak for 30 minutes, and then scrub with a regular sponge.

2. Using Soap: For stainless steel or aluminum cookware, a simple method* is to put soap flakes on the bottom, add hot water, and boil for 20 minutes. Then, wash thoroughly with a sponge.

3. Salt: Before cleaning, remove larger residues under cold water. Sprinkle the bottom with salt and let it sit. Then wipe with a paper towel. If the bottom is still very dirty, use a different cleaner. This method is effective for aluminum and stainless steel cookware.