Pumpkin Pie Overnight Oats

Embrace the flavors of fall with these delightful Pumpkin Pie Overnight Oats! This recipe is perfect for using up leftover pumpkin puree, combining creamy Greek yogurt and oats for a nutritious breakfast. It’s a quick and easy meal prep option that can be made in just five minutes, allowing you to enjoy the delicious taste of pumpkin pie any time of day. Top with pecans and whipped cream for that extra indulgence!

¼ cup nonfat Greek yogurt (vanilla)
½ cup milk of choice (2% preferred)
½ cup canned pumpkin puree (not pie filling)
2 tablespoons maple syrup or honey
1 teaspoon pure vanilla extract
½ cup old-fashioned oats
½ teaspoon ground cinnamon
¼ teaspoon fresh grated nutmeg
¼ teaspoon salt
¼ teaspoon ground ginger
1 tablespoon chopped pecans (for serving)
Whipped cream (for serving)

Directions:

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