Nestlé Toll House Death by Chocolate Cake

Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
In a large mixing bowl, sift together:
2 cups flour
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
Sifting ensures the ingredients mix evenly and removes lumps.
Add the wet ingredients:
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth.
Slowly pour in 1 cup of boiling water, mixing carefully.

The batter will look thin—this is perfectly normal and ensures a moist cake.

Gently fold in 1 cup of Nestlé Toll House chocolate chips.
Step 2: Bake the Cake
Divide the batter evenly between the two prepared cake pans.
Place in the preheated oven and bake for 30–35 minutes, or until:
A toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Frosting
In a large bowl, beat 1 cup of softened butter with an electric mixer until creamy.
Gradually add:
3 1/2 cups powdered sugar
3/4 cup cocoa powder
Alternate with 1/3 cup of milk to achieve a smooth, fluffy consistency.
Stir in 1 teaspoon vanilla extract.
If needed, add more milk (1 tablespoon at a time) until the frosting is spreadable.
Step 4: Assemble the Cake
Place one cooled cake layer on a serving plate.
Spread a generous layer of chocolate frosting evenly over the top.
Add the second cake layer on top and frost the entire cake, including the sides.
Garnish with:
Chocolate chips
Chocolate shavings or curls
Drizzle with caramel or ganache for an extra wow factor.
Step 5: Serve and Enjoy!
Slice into this rich, chocolatey masterpiece and serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.

Pro Tips for Success
Don’t Overbake: Start checking the cakes at 30 minutes to ensure they remain moist.
Room Temperature Ingredients: Eggs and milk at room temperature help create a smooth batter.
Level the Cake Layers: Use a serrated knife to trim any domed tops for an even cake.
Chill Before Slicing: Let the assembled cake chill for 20–30 minutes for cleaner slices.
Why You’ll Love This Recipe
Rich and Moist: The boiling water makes the cake soft and fudgy.
Ultimate Chocolate Flavor: Every bite is chocolate overload with cocoa and chocolate chips.
Showstopper: Perfect for birthdays, holidays, or any special occasion.
This Nestlé Toll House Death by Chocolate Cake will satisfy even the most serious chocolate cravings. Whether you’re sharing it at a gathering or enjoying a slice with coffee, it’s sure to be a crowd-pleaser. 🍫✨

Enjoy every decadent bite! Let me know how yours turns out! 🥄🍰