How to Make Orange Cookies Without Eggs or Butter

Preheat the oven to 180°C and line a baking sheet with baking paper.
Scoop out small amounts of dough and shape into walnut-sized balls. Place them on the baking sheet, leaving a little space between each cookie.
Slightly flatten each ball with the palm of your hand or a fork to flatten the cookies.
Baking:
Bake the cookies for about 15 to 18 minutes or until the edges start to brown. Baking times may vary slightly depending on your oven, so check the cookies toward the end of the baking time.
Remove the cookies from the oven and let them cool completely on a wire rack.
Storage:
Once cooled, the cookies can be stored in a tin or airtight container to keep them fresh for several days.
Tips and Variations
Alternative Sweetener: If you want to reduce the sugar content even further, you can substitute a natural sweetener like stevia or erythritol for the cane sugar, following the proportions indicated on the product.
Flavoring: You can experiment with other flavorings, like vanilla extract or a pinch of cinnamon, to vary the taste of the cookies.
These orange cookies are a delicious and healthy option for those who want a sweet snack without the guilt.